Blar i forfatter "Robertson, Lucy Jane"
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Comments on: The opinion of the Agence française de sécurité sanitaire (Afssa) on changes to the control measures for sheep and goat herds in which a case of classical or atypical scrapie has been detected. Opinion of the Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Committee for Food Safety
Rimstad, Espen; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fredrik; Lunestad, Bjørn Tore; Nesbakken, Truls; Robertson, Lucy Jane; Skjerve, Eystein; Wasteson, Yngvild; Bøe, Knut Egil; Arnemo, Jon Martin; Braastad, Bjarne Olai; Fossum, Kåre; Hjeltnes, Brit Kristine; Håstein, Tore; Juell, Jon-Erik; Valle, Paul Steinar; Waagbø, Rune (Research report; Forskningsrapport, 2007-02)The Agence française de sécurité sanitaire (Afssa) was asked by the Direction général de l’alimentation (DGAI) to comment on various proposals made by the CES ESST (expert committee on TSEs) in the EC TSE Roadmap.<p><p> On January 24<sup>rd</sup> 2007, the Norwegian Scientific Committee for Food Safety (Panel on Biological Hazards and Panel on Animal Health and Animal welfare) received a request ... -
Risk assessment of import and dissemination of intestinal pathogenic bacteria via fresh herbs and leafy vegetables from South-East Asia. Opinion of the Panel on Biological Hazards
Lassen, Jørgen Fredrik; Johannessen, Gro Skøien; Høiby, Ernst Arne; Kapperud, Georg; Lunestad, Bjørn Tore; Nesbakken, Truls; Nygård, Karin Maria; Olsvik, Ørjan; Robertson, Lucy Jane; Tranulis, Michael A.; Tryland, Morten; Rimstad, Espen (Research report; Forskningsrapport, 2008-06)Several studies have demonstrated that fresh herbs and green or leafy vegetables can be contaminated by intestinal pathogenic bacteria such as <i>Salmonella</i> spp. Although systematic surveys are probably not conducted in any countries some places, in recent years the Rapid Alert System for Food and Feed (RASFF) has received approximately 30 alerts annually on the detection of potentially pathogenic ... -
Risk assessment on the use of triclosan in cosmetics; Development of antimicrobial resistance in bacteria - II. Opinion of the Panel on Biological Hazards Norwegian Scientific Committee for Food Safety
Kapperud, Georg; Høiby, Ernst Arne; Lassen, Jørgen Fredrik; Lunestad, Bjørn Tore; Nesbakken, Truls; Nygård, Karin Maria; Olsvik, Ørjan; Rimstad, Espen; Robertson, Lucy Jane; Tranulis, Michael A.; Tryland, Morten (Research report; Forskningsrapport, 2007-02)Den Europa kommisjonens vitenskapskomité for forbruksvarer (SCCP) konkluderte 10. oktober 2006 med at det på grunnlag av tilgjengelige data ikke er funnet bevis for at triklosan i kosmetiske produkter kan føre til resistens – eller kryssresistensutvikling hos bakterier. Til tross for at en slik sammenheng kan være sannsynlig, finnes det ikke god dokumentasjon.<p><p> Siden denne konklusjonen ikke ... -
Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II)
Rimstad, Espen; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Høiby, Ernst Arne; Kapperud, Georg; Lunestad, Bjørn Tore; Lassen, Jørgen Fredrik; Meltzer, Helle Margrete; Narvhus, Judith Ann; Nygård, Karin; Nesbakken, Truls; Olsvik, Ørjan; Paulsen, Jan Erik; Robertson, Lucy Jane; Tranulis, Michael A.; Tryland, Morten; Vainio, Kirsti; Haugen, Margaretha (Research report; Forskningsrapport, 2007-06-15)On 10. March 2006 , The Norwegian Food Safety Authority (Mattilsynet) decided that, on the basis of VKM’s previous risk assessment (2005), Nutramigen 1 with Lactobacillus rhamnosus GG (LGG) could not be marketed in Norway as medical foods for infants (0-4 months). In addition, The Norwegian Food Safety Authority (Mattilsynet) decided (08. November ...